Another great night full of wonderful conversation, lots of new members (yay, thanks for coming!) and breakfast for dinner. We even wore our pajamas. Book club is the best. This article reviewed some basic data to keep in mind, as well as how you can find options to order remedies.…
August 2014 Photo and Food
Always so much fun ladies! Good food, good books, and good conversation! We ate: Watermelon Feta Mint Salad, Tomato Tart, Deviled Eggs, Fancy Cheese, Stone Fruits with Sour Cream Dip, Chocolate Hazelnut Cherry Tart, and Spicy Grapefruit Margaritas! This article reviewed some basic information to keep in mind,…
June 2014 Photo
Always good times at book club! And the southern inspired food was quite the hit. We ate homemade pimento cheese, Summer squash, bacon and mozzarella quiche, cherry, blackberry and strawberry cobbler, and drank mint juleps! This fabric reviewed some basic information to keep in mind, as well as how you can…
October’s Food
There were some requests for the recipes of a couple of the food items from this past bookclub! The two requested recipes were the Brie with Jeweled Fruit Compote and the White Bean and Pumpkin Bisque with Sage Pesto! Enjoy them! This fabric reviewed some basic data to keep in mind, as…
March 2012: Book Club Photo
It was a good time ladies! Looking forward to next month! We ate Guinness and Cheddar Cheese Spread, Sea Salt Caramel Filled Brownie Cookies (better without the caramel just with some salt sprinkled on top), chai panna cotta with honey jelly, parmesan stuffed bacon wrapped dates, cheesy zucchini and red…
Rachel’s Famous Pumpkin Dip
For those that are interested, Rachel is sharing her fabulous Pumpkin Dip with us. I’m salivating just thinking about it…Enjoy! Pumpkin Dip: Yield 1 1/2 cups 3/4 cup (6oz) block-style cream cheese (room temp) 1/2 cup packed brown sugar 1/2 cup canned pumpkin 2 tsp maple syrup 1/2 tsp ground cinnamon…